1 teaspoon matcha powder
1.5 cup almond milk, unsweetened
1-2 teaspoons maple syrup or honey (optional)
Heat almond milk and maple syrup/honey (if using) in a small pot.
Add matcha powder to cup.
When almond milk is hot, add about a ¼ cup to matcha and stir to combine.
Add rest of the milk to cup.