Serves 1

1 teaspoon matcha powder

1.5 cup almond milk, unsweetened

1-2 teaspoons maple syrup or honey (optional)

 

  1. Heat almond milk and maple syrup/honey (if using) in a small pot.

  2. Add matcha powder to cup.

  3. When almond milk is hot, add about a ¼ cup to matcha and stir to combine.

  4. Add rest of the milk to cup.

 Serve & enjoy!

Tip: You can steep a chai tea bag in the milk if you prefer chai tea over matcha.

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