2 cans full-fat coconut milk
2 probiotic capsules,
Open the probiotic capsules and empty contents into the blender. Blend with coconut milk.
Transfer to a sanitized glass jar (make sure it’s not still hot – you don’t want those probiotics to die).
Store it in a warm place for 24-48 hours. If it’s not thick enough for you, you can let it ferment for another 24 hours.
Add your favorite yogurt toppings, and store the rest for up to a week in the fridge.