2 teaspoons olive oil
2 cloves garlic
1 bag baby spinach leaves
1 dash salt
1 dash black pepper
In a large cast iron pan heat olive oil.
Add garlic and saute for 1 minute.
Add spinach, salt, pepper and toss with garlic and oil.
Cover pan and cook on low for about 2 minutes.
Saute cook spinach for another minute, stirring frequently, until all the spinach is wilted.
Squeeze fresh lemon juice on top.