⅓ cup coconut oil, melted
1 cup cocoa/cacao powder
4 tablespoons maple syrup
2 dashes salt
4 tablespoons slivered almonds
Melt coconut oil, and whisk in maple syrup, salt, and cocoa/cacao powder until smooth.
Stir in slivered almonds until evenly distributed.
Pour into an ice cube tray and freeze.
Store in fridge or freezer to avoid melting.