ruth-reyer-A6DyhlsAXyM-unsplash

Serves 4

1 small bag of mini potatoes

4 tbsp olive oil
1 tsp salt
1 tsp black pepper
Instructions

Scrub potatoes and boil them until they’re soft. How long will depend on their size, so check them by feeling how easily they’re penetrated with a fork or knife.

Drain the water and toss the potatoes with olive oil. Sprinkle with salt & pepper.

Place in a roasting dish at 425F for about 15 minutes.

Serve & enjoy!

Tip: Don’t have mini potatoes? Use large potatoes or sweet potatoes and chop them to the size of mini potatoes.

 

Close Menu
%d bloggers like this: