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HOME
THE GOSPEL OF WELLNESS BLOG
MEET MONIQUE
5 Day Sugar Free Challenge
WELLNESS MINISTRY
FREE AT-HOME WORKOUTS
GUT HEALTH
Become a Wellness Partner
SHOP PROGRAMS
Be Well and Minister
WORK WITH ME
COURSES
PODCAST
RECIPES
The 2020 Dirty Dozen
CONTACT
Serves 2
¾ cup dry quinoa (pre-rinsed)
2 tbsp coconut oil1 medium onion, diced, 1 bell pepper, chopped1 dash salt½ tbsp turmeric1 dash black pepper
2 cups broccoli, chopped
In a saucepan place 2 cups of water and bring to a boil. Reduce heat and add the quinoa and simmer until the water is absorbed (about 10-15 minutes).
Melt coconut oil in a skillet. Add diced onions, turmeric, pepper and salt, and lightly sauté for a few minutes.
Add broccoli and lightly sauté for 5-6 minutes, until it becomes softened.
Add the cooked quinoa and stir everything together.
Serve & enjoy!
Tip: Add some cayenne pepper or curry spice for an extra spicy kick.